WebFeb 2, 2024 · 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 cup chopped onion Additional pepper, optional Directions Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. WebPeel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife. Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 …

How to Make Easy Scalloped Potatoes Scalloped Potatoes …

WebDec 5, 2024 · Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Bake … WebSep 13, 2024 · Let scalloped potatoes cool and rest for at least 20 minutes, preferably 30, before serving. Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. book the body keeps the score amazon

Crock Pot Scalloped Potatoes {Easy & Cheesy} Lil

WebDec 10, 2014 · 12people These classic scalloped potatoes, adapted from an old family recipe, make a great side dish that works as well for a potluck as it does for an elegant … WebMay 17, 2024 · 4 russet potatoes, peeled and sliced into ¼-inch slices (about 2 pounds) 1 yellow onion, sliced into rings 3 tablespoons unsalted butter 3 tablespoons all-purpose flour ½ teaspoon kosher salt 2 cups whole milk, … WebWith the rack in the lowest position, preheat the oven to 200 °C (400 °F). In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several times. hasbro face scan