WebSep 29, 2024 · Preheat oven to 350°F. Melt the butter in a skillet over medium heat. Add the pears, sugar, flour, cinnamon, and salt, and stir to combine. Continue cooking, stirring frequently, until the sugar has dissolved and the mixture is bubbly. Allow the mixture to bubble for … WebFeb 26, 2024 · Using canned sliced pears in extra light syrup, the recipe features a crunchy and sweet topping made with melted margarine, whole wheat flour, rolled oats, brown sugar, cinnamon, and ground ginger. The topping is sprinkled over the pears and the pan is baked until golden brown.
Recipe - Pacific Northwest Canned Pear Service
WebIn a separate bowl, beat eggs and milk. Beat the milk mixture into the flour mixture. Pour the batter into the baking dish. Spread it evenly without stirring. Gently ladle the pears on top of the batter. Without stirring, bake for 50 to 60 minutes, or until the pears are tender and the batter has browned. WebThe filling for this recipe uses canned pears, which speeds up bake time tremendously so that you have a bubbling, crispy and golden cobbler in just 30 minutes! To make the filling: Combine the cane sugar, corn starch, cinnamon, salt, lemon zest lemon juice and vanilla extract. Whisk to combine. touch of brazil myrtle beach sc
Quick N
WebAug 3, 2024 · Pear Cobbler Ingredients The Filling 3/4 cup firmly packed light brown sugar 3 Tablespoons all-purpose flour 1/4 Teaspoon cinnamon 1/8 teaspoon salt 2 Tablespoons lemon juice fresh or bottled Two – 29 ounce cans pear halves in light syrup drained and cut into chunks The Topping 1 cup all purpose flour 2 Tablespoons sugar 1 teaspoon baking … WebSep 3, 2024 · 4 pears, cored and cut into 1/2-inch slices 1 teaspoon lemon juice ⅓ cup maple syrup 2 tablespoons melted butter Topping: 1 cup rolled oats 1 cup brown sugar ½ cup melted butter ½ cup all-purpose flour 1 teaspoon ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). potsdam university bookstore