Chunky cinnamon applesauce recipes canning
WebMar 12, 2024 · Add the water or apple juice, lemon juice, and salt. Simmer for 30 minutes or until the apples are soft. Use a potato masher to mash the apples to a chunky consistency or use an immersion blender for a … WebCover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food …
Chunky cinnamon applesauce recipes canning
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WebSprinkle cinnamon and sugar over the apples. Sprinkle the raisins over the top of the apples, then add the water. Cover the dish with plastic wrap (or a lid if you have one) and … Webdirections. Mix all ingredients in 3 1/2 to 6 quart slow cooker. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up. Stir well to break up larger pieces of apples. Serve warm or chilled. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
WebNov 3, 2015 · 2015 Canning Tally: 14 pints strawberry jam 4 quarts green beans 7 quarts peaches 7 quarts garden tomatoes 6 quarts roma tomatoes 12 quarts spaghetti sauce WebChocolate Rice Pudding Beef Stroganoff - Crock Pot Chili Powder Slow Cooked Cinnamon Applesauce Beef Stew With Sun-Dried Tomatoes Slow Cooker Bread Pudding Tropical …
WebJan 30, 2015 · Instructions. Cut apples into slices or chop into chunks (do not peel apples) Cover the bottom of a large pot with water (approx. 1/2 cup of water) Add cut apples, sugar, cinnamon, lemon juice and salt. Bring … WebOct 15, 2015 · Step 6: Can the applesauce. Lay a kitchen towel on the counter. Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay …
WebJun 23, 2024 · If you’d like to get more out of your batch, continue to add apples, honey and cinnamon as needed and mash until you reach your desired texture. Fill your jars with 1/2 inch headspace and process in a …
WebCook over medium heat until soft. Puree in food processor or food mill until smooth. Return to pan and bring to a boil. You may add sugar if desired. Taste to see how sweet the … the post barn snelsmoreWebSep 19, 2015 · Cinnamon/Vanilla Applesauce. 6 cups homemade applesauce. 1/4 cup sugar. 1 Tablespoon cinnamon. 2 Tablespoons vanilla. Blend all together, fill jars leaving 1/2″ headspace and process in a boiling water bath … siège gamer pas cherWebLet the jars get hot and steamy and sanitized for 10 minutes in the boiling water. In a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil and sanitize for 10 minutes. Working with 1 … siege gaming occasionWebOct 13, 2024 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. … the post barn wedding venueWebMethod. Peel, core, and chop the apples. Add to a pot with water and lemon juice. Cover and cook 20 to 25 minutes, stirring occasionally, until tender. Add cinnamon and sugar. … the post barn hotelWebSep 6, 2024 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and … siège gaming carrefourWebMar 24, 2024 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a … the post barn newbury